Twice Baked Mashed Potatoes

We were introduced to this yummy recipe while having dinner at cousin Tina’s house (she made it gluten free for us!) I made a couple small alterations (we love bacon) and here we go!

4-6 medium potatoes
1/2 cup butter
1/2 cup milk
1 cup shredded cheddar cheese (separated into 2 1/2cup servings)
Bacon bits

Preheat oven to 375.

Boil potatoes for 45 min -1 hour until soft. (I did this the night before and stored in Tupperware). In a small bowl, heat butter and milk in the microwave until butter has melted. Stir.

Add the butter/milk to the potatoes and mash everything together. I usually don’t like lumpy potatoes but left small lumps for some texture.

Stir in 1/2 cup cheddar cheese and bacon bits. Mix well.

Bake (8×8 glass dish or loaf pan) for 20 minutes. Add the last of the cheddar cheese and bake for another 10 minutes. I put the broiler on for 2 minutes to get the top bubbly and browned.
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Enjoy!

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