Posted in June 2013

Twice Baked Mashed Potatoes

Twice Baked Mashed Potatoes

We were introduced to this yummy recipe while having dinner at cousin Tina’s house (she made it gluten free for us!) I made a couple small alterations (we love bacon) and here we go! 4-6 medium potatoes 1/2 cup butter 1/2 cup milk 1 cup shredded cheddar cheese (separated into 2 1/2cup servings) Bacon bits … Continue reading

Oatmeal raisin cookies

Oatmeal raisin cookies

These are my husband’s favorite cookie! Soft and chewy. As always, these cookies are easily made gluten free by making sure your oats are ok and your flour is GF. Yields 4 dozen cookies 2 cups brown sugar 1 cup shortening 2 eggs 2 cups flour 3 cups oatmeal 1 1/2 tsp baking soda 2 … Continue reading

Steak Baked Ziti

Steak Baked Ziti

This combines two great foods. What’s not to love?! To make things easy, I usually make this recipe a couple days after steak night so I am just using leftovers and don’t have to cook a whole steak. This makes a 9×12 pan. 1 lb penne or ziti (very difficult to find GF ziti) 1 … Continue reading

Cheddar bacon chicken

Cheddar bacon chicken

Sounds awesome, right? Well it is. And simple. 2 chicken breasts 1 cup cheddar cheese, separated into 2 1/2 cup portions Bacon bits (or real bacon, chopped) 1 egg Breadcrumbs Preheat the oven to 375. Tenderize the chicken and make a deep cut down the side. Take 1/2 cup of cheese and carefully stuff it … Continue reading