Homemade cheddar bacon mashed potatoes

I finished the potatoes! Finally. Here is my last potato recipe for a while. Quick, easy, serves 4.

8-10 small potatoes
2 tbsp butter
1/2 cup cheddar cheese
Bacon bits (Hormel brand are GF)
20130324-201632.jpg
Peel and boil the potatoes for 25 minutes. Drain the water. Mash the potatoes. Return to the stove and set to low. Add butter and let it melt while stirring.
20130324-201741.jpg
Pour in the cheese and bacon bits. I used about 2 tablespoons. Enjoy!
20130324-201934.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s