Homemade cheddar bacon mashed potatoes

I finished the potatoes! Finally. Here is my last potato recipe for a while. Quick, easy, serves 4.

8-10 small potatoes
2 tbsp butter
1/2 cup cheddar cheese
Bacon bits (Hormel brand are GF)
Peel and boil the potatoes for 25 minutes. Drain the water. Mash the potatoes. Return to the stove and set to low. Add butter and let it melt while stirring.
Pour in the cheese and bacon bits. I used about 2 tablespoons. Enjoy!


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