Taco Pie

I found this gem on Normal Cooking and couldn’t wait to give it a try! I made a couple changes and made it gluten free by using GF Bisquick and GF taco seasoning.

Ingredients:
1 lb ground beef
½ cup chopped onion
1 package taco seasoning
½ cup Bisquick mix
1 cup milk
2 eggs
½ cup shredded sharp cheddar cheese
½ cup shredded mozzarella cheese

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Preheat the oven to 400. Brown the onions in a pan.
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Add ground beef.
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While beef is browning, sprinkle on taco seasoning.
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Make sure all your beef is cooked thoroughly before removing from the stove.
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In a small bowl, mix milk, eggs, and Bisquick.
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In a pie or cake pan, pour the ground beef on the bottom.
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Slowly pour the Bisquick batter over the meat.
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Bake for 25 minutes.
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Take out of the oven and sprinkle the cheese over the top. Bake for another 10 minutes.
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Let it cool and enjoy with some salsa or sour cream!
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