Pizza muffins

I found this recipe on Rachel Ray and have adapted it slightly. I made it gluten free just by using GF flour instead of regular flour. I tried it for the first time as a Superbowl appetizer and they were loved by all. Go 49ers!

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Yields about 20 muffins if you fill the muffin tin 3/4 full.

Ingredients:
1 1/2 cups flour
1 1/2 tsp baking powder
2 tbsp Italian seasoning
1 1/2 cups milk
2 eggs
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 cups cubed pepperoni ( I used 1 pack of Hormel mini pepperoni)
Optional: pizza sauce for dipping later

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Preheat oven to 375. Grease muffin tins if not non-stick. In a large bowl, mix flour, baking powder, and Italian seasoning.
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Add in milk and eggs.
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Add mozzarella cheese, cheddar cheese, Parmesan cheese, and pepperoni.
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Let it sit for 10 minutes.
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Scoop the mixture into the muffin tins.
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Bake for 35-45 minutes until the tops brown.
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Dip in pizza sauce if you want the pizza experience. Enjoy!
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