I’m back!! Had a great vacation but we were definitely ready for some home cooked food. On a positive note, one of my brothers got engaged! We were thrilled and are very excited for them. She is still in college, so we have a few years to plan 🙂
I’ve been sitting on a box of GF shells and decided to be creative tonight. I’ve had stuffed shells a few times but have never made them. I decided to be bold and just wing it. Here goes!
Box of GF shells
Ricotta cheese (1lb give or take)
Spinach (I used a large fistful of frozen spinach)
Boil the pasta. My box of Tinkyada had about 32 medium shells.
While pasta is cooking, I defrosted the spinach.
I added ricotta by the spoonful until I liked the ratio (about a pound container. I love ricotta)
I sprinkled some mozzarella in also. Mix it all up!
Once the shells are cooked, I let them cool for about 10 minutes. I poured a little sauce on the bottom of a glass pan so the shells won’t stick.
CAREFULLY pick up a shell, and spoon some of the ricotta mixture into it.
Place into the pan and sprinkle some mozzarella over the top.
Bake for 25-30 minutes at 350. You may want to spoon some more sauce on top.