Chinese Food, part 2

Fried Rice

This next recipe was a little more difficult since I have never eaten it, but is my husband’s favorite! It also comes from the cook book “You Won’t Believe It’s Gluten-Free!”

1 small onion, chopped

2 tbsp oil

1 egg

2 cups cooked rice

2 tbsp soy sauce

1/4 tsp black pepper

1/2 cup frozen peas

  • In a large skillet over high heat, cook the onion in the oil.
  • Scramble the egg in the skillet.
  • Add everything else in the order listed. Saute together for a few minutes.

Serves 2.

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One thought on “Chinese Food, part 2

  1. Pingback: Asian Stir Fry | Going Without Gluten

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